St. Lawrence’s Fan Favourite ‘Cabane à Sucre’ Celebration Returns for 2024
Winter’s most wonderful dinner experience returns to Vancouver in January when the much-awaited Cabane à Sucre returns to the Michelin-starred restaurant, St. Lawrence.
Returning from January 17 to 27 the menu will be inspired by the rustic, homespun habitant meals served at “Sugar Shacks” (Cabanes à Sucre), where sap is boiled and turned into the nation's prized syrup.
Guests can expect the classic long-table communal Cabane seating and a seven-course family-style menu featuring classic Québécois favourites and carefully crafted beverage pairings.
Date: January 17-27, 2024 5:15 PM-10:45 PM
Location: St. Lawrence Restaurant | 269 Powell St Vancouver, Vancouver, BC V6A 1G3 | 6042199042
Admission:
$225 per person, + tax and gratuity
Event website: stlawrencerestaurant.com
