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Anchovy Vinaigrette

Yes, this punchy vinaigrette contains anchovies. If you despise them, leave them out – but then we'd have to call this just plain old vinaigrette. You can find anchovies in the refrigerator of most Italian grocery stores, if not your local supermarket. Check the ingredients to make sure they're packed in olive oil.
By / Photography By Barbara Cameron | August 01, 2014

Ingredients

  • 1 small garlic clove, minced
  • 1 egg yolk
  • 1–2 anchovy fillets, minced
  • 1 Tbsp (15mL) freshly squeezed lemon juice
  • 3 Tbsp (45mL) extra-virgin olive oil

Instructions

Combine all the ingredients in a small jar, and shake vigorously to combine. Refrigerate any excess in an airtight container for up to 3 days.

Try with: Massaged Kale and Prosciutto Salad with Anchovy Vinaigrette

Ingredients

  • 1 small garlic clove, minced
  • 1 egg yolk
  • 1–2 anchovy fillets, minced
  • 1 Tbsp (15mL) freshly squeezed lemon juice
  • 3 Tbsp (45mL) extra-virgin olive oil
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