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Mashed Raspberries

Raspberries are ideal for mashing, but you can also use blackberries or peeled peaches.
By / Photography By Melissa Quantz | August 01, 2014


In a small bowl, mash the raspberries with the back of a fork, leaving some larger chunks. Add the lemon juice and salt, and stir gently to combine.

Try with: Raspberry Fool, With Variations on a Pink Theme


  • 200g raspberries
  • 2 tsp (10mL or 10g) lemon juice tiny pinch of salt
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