About edible Vancouver & Wine Country

Eat. Drink. Read. Think.

edible Vancouver and Wine Country celebrates local food culture season by season, community by community. We focus on the people – the farmers who live and work the land, and the chefs, vintners and food artisans showcase our local offerings. We give voice to local food inspirations, trends, controversies, and challenges. We offer rare access to the most influential and interested food and beverage enthusiasts, all the while creating an authentic, vivid, enticing and enriching culinary experience.

Vancouver, the Lower Mainland and right through the Okanagan is known the world over for its fresh and inventive culinary scene, suberb agricultural conditions and of course some of the finest wines produced anywhere. The mix of urban and rural makes southern British Columbia a perfect match for the restaurants, farmers and vinters aimed at farm-to-fork dining.

Our mission is to be the community resource that connects the dots of seasonal, locally grown foods. A place to get to know our local farmers and artisans, and learning more about what our region has to offer in the way of great dining, delicious day trips, vintners, distillers, brewers, food events and festivals. We want to tell the stories behind food and drink that so many of us take for granted.

We believe that knowing where your food comes from is a powerful thing. Every two months we serve up profiles, features, and recipes that illuminate the season and people who work so hard to bring this bounty to our tables. Throughout the magazine we include the artistry of local food through stunning photography and illustrations. edible Vancouver and Wine Country is a feast for the eyes, the intellect and the palate.

edible Vancouver and Wine Country is a free publication distributed at quality grocery stores, specialty food stores, farmers’markets, and retail venues that share our values. We cover and distribute through Vancouver, the Lower Mainland, the Okanagan and Kelowna.