Ilhan Abdi, above, came to Canada in 2018 and initially struggled with feelings of isolation and boredom. Working at Luv the Grub gave her a sense of connection and built her confidence in public speaking and customer service.
Louai Alghazala (left) and Abdi dice the "bumped, bruised and misshapen produce people won't buy" for Luv the Grub's pear and walnut chutney with founder, Alia Sunderji (far right).
