Though apples ave long been the staple of the Taves family’s farm, a fixture in the Southlands of Abbotsford since the 1930s, every generation has added its stamp of innovation to the operation.
Today, there are 60 acres in production, with eggplant and heirloom tomatoes, pumpkins and a variety of berries, including gooseberries, currants and now, goji berries.
