Photos by Margré Boer.
Alice Grey, founder of Mindful Monk, feels like she’s finally come home since moving her business production to t e Fraser Valley Artisan Food Hub.
She knows all about the weary journey to find a facility that can help make a delicious dream come true.
“The hub helps new small-food producers [such as Alex Hunter of Hunters’ Dale, above] by spreading out huge start-up costs with a shared facility,” says Karen McDiarmid, a member of the hub’s board of directors.
Karen McDiarmid shown above with Stephen Evans, executive director.
