Photos by Angela Fama
Robin Kort, top left, has taken her years of experience as the founder, forager and chef of Swallow Tail Culinary Adventures, and assembled it in a new book that might just inspire you to climb into your wellies and start searching for dinner yourself.
The Coastal Foragers Cookbook: Feasting Wild in the Pacific Northwest is a compilation of dozens of recipes ranging from Oregon grape cocktails to nettle pesto to truffle honey macaroons. Its organized by the seasons and offers plenty of advice for new or expert forager.
Bottom photos: Bullwhip kelp Furikake
Top photo: Burdock root congee
