Baking BReD

Photos by Janis Nicolay.
Ed and Natasha Tatton, owners of BReD Bakery in Whistler, have been on a journey to transform traditional baking by using vegan ingredients at their bakery and in their first cookbook, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking.
“We wanted a baking book that wasn’t just a sourdough bread book, or cookies and cake book,” says Natasha who helped write the book with her husband Ed, a vegan chef and artisan bread-maker. “We wanted something that is for every occasion — [from] the casual to the formal — and for all different types of cuisines.