“When I see the reaction of people — the welcoming of people to Peruvian culture — it’s beyond expectations,” says Ricardo Valverde, the chef, co-owner and driving inspiration behind this tiny, Michelin recommended restaurant on Main Street.
“I’ve never seen reactions like this before. It’s the whole experience. It’s not just the food. It’s the service people. It’s the environment. And the drinks are great. It’s like you transported yourself to a different place in the world.” No airline ticket required.
