Cooking Class Webinar: Vegetarian Indian cuisine workshop
About the event
Nav Sidhu will be hosting a Thali workshop (vegetarian Indian cuisine): Daal Palak (lentil and spinach curry), Pata Gobi Sabje (cabbage stir fry), and Roti (flatbread). Her class will be on Friday, June 11⋅5:30 – 7:30pm.
About the chef
Navkinderjit Kaur Sidhu is a Red Seal Baker who graduated from Vancouver Community College and works as an Instructional Assistant at the VCC Baking Department. She also has a successful online business called Sweet & Savoury Pastries that bakes and sells at the annual Steveston Farmer's Markets. As a co-owner, Navkinderjit is launching a new online bakery, Flour Sugar Butter, in spring 2021. Nav is passionate about showcasing local and seasonal ingredients in her baking. You can often find her baking sourdough breads/pizzas and cooking in the wood fired cobb oven at the Sharing Farm.
About The Sharing Farm
The Sharing Farm grows food to feed Richmond families in need. The Farm is run by community members for community members, and is dedicated to providing fresh, healthy, local produce to our less fortunate neighbours. The Sharing Farm operates on a small budget, but thanks to the generosity of our over 1,000 yearly volunteers and the devotion of a small core of part-time staff, The Farm is able to provide thousands of pounds of fruits and vegetables every year to community meals throughout the city and the Richmond Food Bank.
Date: June 11, 2021 5:30 PM-7:30 PM
Location: The Sharing Farm | 2771 Westminster Hwy, Richmond, BC , BC V7C 1A8 | 604-227-6210
Admission:
Registration fee is by a minimum donation of $5, register for this event at: www.tinyurl.com/sharingfarmindian
Event website: app.simplyk.io
