SUYO con Amigos: SUYO Modern Peruvian x Bar Haifa
Chef Ricardo Valverde and the team at SUYO are thrilled to announce their new chef collaboration dinner series “SUYO con Amigos” where they’ll be welcoming amigos from the Vancouver culinary community.
This one-night-only dinner series begins on March 14, where the team at SUYO (the indigenous Quechua word for “homeland”) welcomes amigo Chef Jason Hemi of Bar Haifa into the kitchen to offer a multi-cultural culinary love letter to their respective homelands.
Table Snacks
kibbeh torpedo, lamb, pine nuts, bulgar, amba tahini
makdous, stuffed and preserved baby eggplants, labneh, preserved lemon
aji de gallina empanada, foie gras, aji amarillo, parmesan
dungeness crab, causa croquette
Course 1 (Bar Haifa)
charred cabbage, tahini, nut duqqa, chickpea chili crisp
Course 2 (SUYO)
scallop tiradito, cucumber leche de tigre, andean furikake
Course 3 (SUYO)
beef heart anticucho, pastel de choclo, haifa’s hummus
Course 4 (Bar Haifa)
shawarma braised lamb shoulder, suyo’s smoked celery root puree, seeded duqqa
Dessert 1 (Bar Haifa)
haifa knafeh, ricotta tart, saffron syrup, toasted pistachios
Dessert 2 (SUYO)
lucuma parfait, pineapple compote, honey whipped, vanilla cake
Mignardises
rose water macaroons
halvas
pecan choco tejas
Date: March 14, 2024 5:00 PM-10:30 PM
Location: SUYO Modern Peruvian | 3475 Main Street Vancouver, Vancouver, BC V5V 3M9 | (604) 322-1588
Admission:
$249/pp, including menu and pairings, plus tax and gratuity
Two Seatings: 5:00 pm & 8:30 pm
Event website: suyo.ca
