Blu Saffron Bistro at Volcanic Hills Estate Winery
Last Updated February 09, 2021
Chef Colin Rayner always had a passion for good local food, whether he was working in restaurants in England and Scotland, resorts in Bermuda, or his own restaurant in the bountiful Okanagan Valley. In Canada, Colin opened his first restaurant at Bonitas Winery in Summerland, before moving closer to home in West Kelowna to open Blu Saffron Bistro at Volcanic Hills Estate Winery.
Colin combines his International experience with everything the west coast has to offer.
Find it
2845 Boucherie Road
West Kelowna, BC
778.755.5550 ext 108
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