Central Park Farms
After struggling to get answers on where their food was coming from and how it was being raised the folks at Central Park Farms set out to get the answers the only way they could, by raising it themselves. Now, it’s become their goal to help the community make ethical and sustainable food choices.
Central Park Farms believes raising their animals right and feeding them a high-quality diet leads to the finest meat that you can feel good about feeding to your family. Their meat is free of antibiotics and added hormones and their animals are raised in a manner that supports their unique physiological needs.
Having started with their non-GMO fed, free-range chicken in 2015, they soon moved into non-medicated pasture raised pork, followed by eggs from their pasture-raised hens, and then in 2018 their grass-fed and grass-finished Black Angus beef.
Now they raise our animals between a 40 acre farm in Langley and their ranch in Rock Creek, BC.
They believe in transparency over certifications – You want to know how their animals are raised? They welcome your questions and open the doors of their farm through social media. They want you to know the farmers behind your meals.
