The Farm House Natural Cheeses

Last Updated February 10, 2021

Our Farm House milk comes from our small herd of Guernsey and Brown Swiss cows

From cheddar to chevre, caerphilly to camembert, we craft over thirty varieties of delectable cheeses using milk from our own cows and goats. Our handmade, artisan cheeses are produced right on our Fraser Valley dairy farm where our charming shop is open everyday. Visit us soon.

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