Food Philosophy

Food Philosophy started with a question: how can we recreate comfort food classics using only the best organic and sustainable plant-based ingredients? The answer was our signature treat, Coco Caramel dessert topping; made with premium coconut milk, coconut sugar and other simple plant-based ingredients—all organic, GMO free and ethically sourced. The dessert topping, delicious and decadent while true to our mission, is available in four different flavours with a special seasonal offering out now.

We're committed to the development of approachable and transformative plant-based products that evoke the culinary comforts of the past, but preserve and sustain the world today.

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