Skipper Otto

Last Updated March 31, 2023
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Delicious, sustainable and 100% traceable Canadian seafood, caught by independent fishing families.

Skipper Otto is Shaun Strobel’s dad. He started fishing on the BC coast in the 1960’s. At that time, there were thousands of families like theirs harvesting seafood in traditional, sustainable ways. But by the time Shaun graduated from high school, things had changed. The once robust fleet of independent fishers had been reduced to a skeleton crew of old men. 

Changes to regulations meant that now a handful of massive corporations controlled the industry. And this lengthy supply chain means that seafood now changes hands dozens of times, travelling around the globe before reaching the hands of consumers. This usually means increased costs and environmental damage, lower wages paid to harvesters, and a lack of transparency for consumers.The changes in the industry led us to where we are today. Sonia & Shaun Strobel started Skipper Otto Community Supported Fishery to keep independent small-scale fishing alive in BC, protecting valuable ocean resources, and ensuring customers have direct access to wild, sustainable BC seafood.

They’ve cut out huge swathes of the supply chain providing you with complete transparency around what they are catching, where, and how. They educate consumers around important issues in fisheries, and are rebuilding robust local food systems and communities.

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1505 W 1st Ave.
Vancouver, BC
604.790.1215

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