Tality Kombucha
At Tality Kombucha, the goal is simple: Make really good kombucha. That's number one. They also love getting involved in the community, and being environmentally sustainable.
REAL KOMBUCHA
They're real people, using real ingredients to make the best kombucha out there. Their ‘booch only uses organic tea, cane sugar, and fruits, roots, or herbs - no concentrates, or artificial anything, or sweeteners, or pasteurization of any kind. This means that every bottle is vibrantly alive and authentically brewed.
COMMUNITY
They’re all about adding value and working together with the local community. They've done custom flavours for local cafe's, breweries and regularly take part in events that support the environment or community with partners like Patagonia.
SUSTAINABILITY
Brewing out of the North Shore, they’re always a hop away from a BC adventure - whether it’s going for a hike in the mountains, or having a great time by the lake. To respect and protect the planet, we’ve designed our practices to be as environmentally responsible as we can be:
- 1% of all our proceeds go towards local NGOs to support the environment, as a member of 1% For the Planet.
- We are Canada's first B-Corp kombucha.
- Piloting a vermicomposting system for our brewery waste.
- Use of stone paper labels.
- Wash and reuse bottles and boxes.
- Source ingredients locally whenever possible.
