Upper Bench Winery & Creamery

Last Updated March 27, 2021

Hand-tended. Meticulously made. Award-winning. Minimalist Wines.

Winery

Upper Bench’s hand-tended vines are meticulously farmed without the use of synthetic herbicides, fungicides, and pesticides. Known for producing big, bold reds and crisp dry whites that reflect the vintage and soil from the vineyard, Upper Bench’s grapes are sourced from 9.5-acres of Estate Vineyard and select growers situated within the Naramata Bench sub-geographical indicator.

Creamery

We handcraft artisanal washed, bloomy, natural rinds, lactic, and blue cheese, which are purposefully crafted to pair with our wines. As a CFIA registered creamery, we use locally sourced, 100% pasteurized Canadian cow’s milk. All of our cheese are gluten and additive free, and we maintain our Safe Food for Canadians Licence. Our cheese are made onsite and shipped safely anywhere in Canada, with bulk orders available. We make special occasion cheese towers, and specialty cheese made exclusively for our Club members.

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