Wine Popsicles

Cookbook Snacks Wine

Thanks to Heather (also our incredible photographer of this very cookbook!) for teaching me this fun and very easy way to make wine popsicles for adults in the summer. Our fruit wines make excellent wine popsicles and can be mixed or used individually. You can use any combination of berry wines, syrups, and berries! Have fun with mixing and matching.

July 19, 2024

Instructions

2 cups berry wine (flavour of your choice)
1/3 to ½ cup berry syrup (flavour of your choice)
Fresh or frozen berries (if using strawberries, slice them)

Pour the wine into a medium bowl and then add the berry syrup to sweeten to your liking. Start with 1/3 cup and taste. If you wish, add more berry syrup, 1 tablespoon at a time, until it tastes just how you like it. Stir well.

Fill your popsicle moulds about halfway with this wine mixture.

Drop in some berries, pour in more wine mixture, then add more berries to top it off. Freeze according to the popsicle mould instructions. Once the popsicles are frozen, I suggest wrapping each popsicle in foil and transferring them to a labelled freezer bag.

Store in a freezer bag in the freezer for up to 3 months.

Be careful. The littles will want these too. Substitute juice for them and use a different mould. Make sure to label them so as not to confuse the two, especially if you store them side by side.

Excerpted from The Krause Berry Farms Cookbook by Sandee Krause. Copyright © 2024 Sandee Krause. Photographs by Heather Cameron. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.