Potato and caramelized onion soup
This recipe is like a heartier version of a French onion soup without having to add bread.
Ingredients
- 2 cups Russet potatoes, peeled and diced
- 6 cups stock or water
- 1 cup Caramelized onions, split
- 2 cloves garlic, sliced thin
- ½ teaspoon thyme
- Salt and pepper
Instructions
- Place the diced potatoes, garlic, thyme and stock into a pot with a good pinch of salt. Cook over medium heat until the potatoes are fork tender. Turn off the heat and add ½ cup of caramelized onions.
- Add the contents of the pot into a blender or food processor and blend until smooth. Return the soup to the pot and stir in the remainder of the caramelized onions. Adjust the seasoning with salt and pepper.
- To serve, warm the soup and serve garnished with a pinch of caramelized onions and chopped thyme.
