Cheese

Braised Lamb with Burrata and Herb Oil

Roasted carrots with preserved plum mostarda, Shropshire blue cheese, sweet cicely

Pickled blueberry and cheese crostini

Arugula with grilled halloumi and quick-pickled onions

Fried Goat’s Cheese Salad with torched honey dressing

Salt-roasted beets with yogurt, preserved lemons and walnuts

First Bites: June 2020

Flora and Terroir

French Onion Soup

Belgian Endive au Gratin

Corn with Cheese

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