Rarely peeled, with small stones that slip simply from their flesh with a single cut of the knife, their sweet-tart flavour and their snacking-suitable size make apricots a summer favourite. Apricots are among the first of the stone fruits to arrive in July. Seek out apricots with rosy, golden colour and fruit that yields to slight pressure. Once ripe, eat them up or put them to work in these quick recipes — one savoury, one sweet — to make them sing.