Sponge toffee used to be a favourite of mine when I was young. I would buy it from the canteen at the arena while watching my brother's hockey games or during Friday night public skating. I'm pretty sure there was no honey in that version, but what did I know as a kid? At first bite, it's crunchy, then it would just melt in your mouth. The addition of honey gives the toffee a floral note. For an extra special treat, dip the edge of the sponge toffee in chocolate and sprinkle with bee pollen.