Ingredients
SERVINGS: 4 Serving(s)
- 4 to 6 parsnips
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon nutmeg
- salt and pepper to taste
Instructions
Peel and trim parsnips, and toss with olive oil and honey until well coated.
Season with salt and pepper and nutmeg.
Preheat a metal baking dish in a 350°F oven.
Toss in the parsnips and bake for 30–40 minutes until golden brown, stirring occasionally during the baking time.
